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We replace butter with avocados to provide a healthy fat content,
texture & creaminess you won't find anywhere else.
More than a candy...this is GOOD FOOD!
A Retro Exclusive!
From the Avocado Capital of the World!
Avocado Fudge? Really?
Fallbrook's Famous™ Avocado Fudge gets its fat, creaminess and texture from
avocados---not its flavor.  The result is a fudge lower in calories, far fewer calories
from fat, low cholesterol, full of vitamins & nutrients while being creamy and delicious.
It's a miracle, really.  All are handcrafted using only the finest ingredients available---
including genuine Fallbrook, CA grown Haas avocados.  They're also all natural and
gluten free.

Did you know that avocados are cholesterol free, rich in vitamins, lecithin & healthy
fats?  That's why we use them instead of butter and to create a supremely healthy,
creamy and delicious fudge. No Butter ,,, Mo' Better!

One taste and you'll be hooked. This really is good food candy.
Visit the Fallbrook's Famous™ Avocado Fudge website for more:
Fallbrook's Famous™ Avocade Fudge uses fresh Haas avocados instead of butter for a cremiest, healthiest fudge you ever tasted!
California Avocados are a fresh, natural,
wholesome part of a healthful diet.  They’re
irresistibly rich in flavor and, avocados also
provide vital nutrients and phytochemicals.  
Diets rich in fruits and vegetables may reduce
the risk of some types of cancer and other
chronic diseases.

There are 13 vitamins that the body
absolutely needs: vitamins A, C, D, E, K and
the B vitamins (thiamine, riboflavin, niacin,
pantothenic acid, biotin, vitamin B-6, vitamin
B-12 and folate). Avocados naturally contain
many of these vitamins.

•MONOUNSATURATED FATS (3g per serving)
– Helps to lower blood cholesterol if used in
place of saturated fats.

•VITAMIN K (6.3 mcg/8% DV per serving) –
Vitamin K is a fat-soluble vitamin that plays
an important role in blood clotting. It is known
as the clotting vitamin, because without it
blood would not clot. Some studies indicate
that it helps in maintaining strong bones in
the elderly.

•FOLATE (27 mcg/6% DV per serving) –
Promotes healthy cell and tissue
development.  This is especially important
during periods of rapid cell division and
growth such as infancy and pregnancy.  
Folate is also essential for metabolism of
homocysteine and helps maintain normal
levels of this amino acid.

•POTASSIUM (152 mg/4% DV per serving) –
In the body, potassium is classified as an
electrolyte.  Potassium is a very important
mineral to the human body.  It has various
roles in metabolism and body functions and is
essential for the proper function of all cells,
tissues, and organs:  It assists in the regulation
of the acid-base balance; assists in protein
synthesis from amino acids and in
carbohydrate metabolism; and, it is necessary
for the building of muscle and for normal
body growth.

•VITAMIN E (.590 mg/4% DV per serving) – A
fat-soluble vitamin that acts as an antioxidant
that protects the body tissue from damage
caused by unstable substances called free
radicals.  Free radicals can harm cells,
tissues, and organs.  They are believed to play
a role in certain conditions associated with
aging.  Vitamin E is important in the
formation of red blood cells and helps the
body use vitamin K.  At lower levels, vitamin E
may help protect the heart.  Vitamin E also
plays a role in healthy skin and hair.

•LUTEIN (81 mcg) – A carotenoid (a natural
pigment) that may be associated with a lower
risk of eye diseases. Lutein is an important
antioxidant that may help your eyes stay
healthy while maintaining the health of your
skin. It provides nutritional support to your eyes
and skin and has been linked to promoting
healthy eyes through reducing the risk of
macular degeneration, the leading cause of
blindness in adults 65 years of age and older.

•MAGNESIUM (9.0 mg/2% DV per serving) –
An essential mineral for human nutrition.  
Magnesium in the body serves several
important functions:  Contraction and
relaxation of muscles; Function of certain
enzymes in the body; Production and
transport of energy; and Production of Protein.

•VITAMIN C (2.6 mg/4% DV per serving) –A
water-soluble vitamin that is necessary for
normal growth and development.  Vitamin C
is one of many antioxidants.  Antioxidants are
nutrients that block some of the damage
caused by free radicals, which are by-products
that result when our bodies transform food into
energy. Vitamin C is required for the growth
and repair of tissues in all parts of your body.  
It is necessary to form collagen, an important
protein used to make skin, scar tissue, tendons,
ligaments, and blood vessels.

•VITAMIN B6 (0.086 mg/4% DV per serving) –
A water-soluble vitamin.  Water-soluble
vitamins dissolve in water.  The body cannot
store them.  That means you need a
continuous supply of such vitamins in your
diet.  Vitamin B6 helps the immune system
produce antibodies.  Antibodies are needed
to fight many diseases.  Vitamin B6 helps
maintain normal nerve function and form red
blood cells.  The body uses it to help break
down proteins.  The more protein you eat, the
more vitamin B6 you need.

Source; California Avocado Commission
Lots of flavors to try...
Typical flavors on hand












RETRO CANDY & TOYS 213 N. Main Ave. Fallbrook, CA 92028
(760) 728-7336

-Consistent portions
-Stays fresher longer
-Easy to eat
keep calm and eat avocado fudge

We're happy to help you create extra
special gifts for weddings, parties,
corporate events and more.  

Just call or stop in and we'll design a
program just right for you!